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Stags Leap Wine Dinner 6:30- 8:30pm $60

June 21, 2019 @ 6:30 pm - 8:30 pm

$60

Pairing Menu for the Stag’s Leap Wine Academy:

1st Course: Sweet Pea & Asparagus Soup

Paired with, ‘18 Matua Sauvignon Blanc – Marlborough, New Zealand

2nd Course: Crawfish Patee’ over Toast Points

Paired with, ’17 Stags Leap Winery Chardonnay – Napa Valley

3rd Course: Braised Duck Taco

Paired with, ‘17 Matua Pinot Noir

4th Course: Porkbelly w/ Wildberry Reduction

Paired with, ‘15 Stags Leap Winery Cabernet Sauvignon

5th Course: Decadent Hazelnut & Chocolate Cheesecake

Paired with, ‘13 Stags Leap Winery Petite Syrah

Details

Date:: June 21, 2019
Time:: 6:30 pm - 8:30 pm
Cost:: $60