To get your tickets-- please give us a call at 330-395-9463, or stop in to reserve your spot! Event Beers and Pairing Menu Bell's Pooltime 1st course: Bacon Wrapped Cherries Bell's Pineapple Jalapeno Oberon 2nd course: Baked Jalapeño Poppers with Pineapple Reduction Bell's Kalamazoo Stout 3rd course: Licorice Glazed Spareribs Bell's Official 4th course: Cajun…

Pairing Menu for the Stag's Leap Wine Academy: 1st Course: Sweet Pea & Asparagus Soup Paired with,  ‘18 Matua Sauvignon Blanc - Marlborough, New Zealand 2nd Course: Crawfish Patee' over Toast Points Paired with, '17 Stags Leap Winery Chardonnay - Napa Valley 3rd Course: Braised Duck Taco Paired with, ‘17 Matua Pinot Noir 4th Course:…